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Feme ea Moetsi e Khutšoane ea Tamagoyaki Moqolo oa Mahe a Leqhoa oa Japane o Khutšoane oa Omelette
1. Japanese Bento: Sejo se setle sa lehlakore; omelet e bopehileng joaloka sekwere, e kgauta, e teteaneng e hlahisa dikotwana tse tshwanang tse lekanang hantle dikhutlong tsa lebokose la bento.
2. Sushi: E ka sehoa ka diboloko tse tloaelehileng tse khutlonnetsepa bakeng sa *Tamago Sushi* (nigiri) kapa ka dikotwana tse tshesane e le setlolo sa *Chirashizushi* (sushi e hasaneng).
3. Lireschorente tsa Izakaya le Teishoku (Lijo tse Behiloeng): Li sebeletsoa e le sejo se monate kapa seneke se tsamaeang le lino, hangata li kopantsoe le radish ea daikon e grated.
4. Lijo tsa Hoseng tse Hloekisitsoeng tsa Letsatsi le Letsatsi: Li loketse lijo tsa hoseng tse potlakileng lapeng kapa foleteng ea studio; sebopeho sa eona se sekwere se etsa hore e be e loketseng ho jeoa ka bohobe bo besitsoeng kapa sandwich.
- Tlhaloso
- dikopo
Mekhoa ea ho qhibilihisa tamagoyaki e hoamisitsoeng:
1. Ho qhibilihisa sehatsetsing (Se molemo ka ho fetisisa): Beha tamagoyaki e pakiloeng ka sehatsetsing lihora tse 12 esale pele hore e qhibilihe butle; sena se boloka mongobo le monko oa lehe hantle.
2. Metsi a phallang (Kapele): Haeba nako e haella, beha tamagoyaki ka mokotleng o koetsoeng 'me u tšele metsi a pompo holim'a eona ho fihlela e qhibiliha hanyane.
Mekhoa ea ho futhumatsa tamagoyaki e hoamisitsoeng:
1. Microwave (E Potlakileng ka ho Fetisisa): Seha ka mor'a ho qhibiliha, e behe poleiting, 'me u e futhumatse ka matla a mahareng le a tlase metsotso e 1-2 ho fihlela e futhumala hohle; ela hloko hore u se ke ua chesa haholo, kaha sena se ka etsa hore lehe le be thata.
2. Ho besa ka pane (Tatso e ntle ka ho fetisisa): Seha tamagoyaki e qhibilihisitsoeng hanyane; futhumatsa pane mollong o tlase mme o chese mahlakore a sehiloeng hanyane ho fihlela a le mmala wa kgauta, o dumella mocheso o setseng ho futhumatsa kahare hantle.
| Information Product | |
| Sebaka sa Tšimoloho: | Dalian, China |
| Name Product: | Rectangular Tamagoyaki/Rectangular Japanese Omelette |
| lintho tse bonahalang: | Ehe |
| Motsoako: | Lehe le metsi, metsi, oli ea soya, starch ea hydroxypropyl e nang le oxidized, hydroxypropyl distarch phosphate, tsoekere e tšoeu e nang le granulated, β-carotene, citric acid, letsoai le jeoang, monosodium glutamate, nisin, disodium 5'-ribonucleotide. |
| sephutheloana: | 80g/Pc × 10 Likhomphutha × 6 Mekotla/Lebokose |
| Lisebelisoa tsa Sephutheloana: | Mokotlana oa Polasetiki o Kopantsoeng (ka hare), Lebokose la Khateboto ea Masenke (kantle) |
| Tlhaloso ea Sehlahisoa: | Tamagoyaki e sekwere (omelet e phuthilweng ya Japane) e tsebahala ka sebopeho sa yona se setle, botenya bo tshwanang, le dikarolo tse ikgethang. E lokisitsoe ka ho phutha dikarolo tse latellanang tsa lehe ka paneng e ikgethang ya sekwere, e fana ka sebopeho se bonolo, se nang le lero se kopanyang sebopeho se seholo le dikarolo tse bonolo. |
| dikopo: | E sebelisoa haholo ho etsa li-omelet tse phuthiloeng tsa Majapane (tamagoyaki), lijana tsa bento tsa Majapane, li-topping tsa sushi, le lijo tse bobebe tsa izakaya. |
| mosebetsi: | E sebelisetsoa ho etsa sushi ea nigiri ea tamago (omelet e phuthiloeng ea Japane), kapa e sehiloeng ka likotoana tse tšesaane e le setlolo sa sushi ea chirashi. |
| Maemo a polokelo: | Boloka Mochesong o Leqhoa o ka Tlasa -18℃ |
| Bophelo bo botle: | 12 Likhoeli |
| tiiseletswe: | HACCP, BRC, ISO22000, Halal |
