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Tse Tummeng Haholo ka Lehe le Leng le Letsoai la Lehe le Letsoai le Letsoai
1. E fokotsa mocheso oa ho hoama: Li-ion tse tsoang letsoai li kokobetsa litefiso tsa protheine, e leng se etsang hore motsoako oa lehe o be motenya 'me o be mochesong o tlase.
2. Ho ntlafatsa sebopeho le maikutlo a molomo: Ho eketsa letsoai pele ho phehoa ho thibela liprotheine ho kopana ka thata haholo le ho ntša mongobo, e leng se fellang ka mahe a mongobo, a qhekelloang kapa a phehiloeng ka mouoane haholoanyane.
3. Melemo ea ho sebetsana le liindasteri: Tlhahisong ea mahe a metsi a khoebo, ho eketsoa ha letsoai ho ntlafatsa thepa ea emulsification le botsitso ba ho hatsela le ho qhibiliha, ka hona ho atolosa bophelo ba shelefo e hatselitsoeng.
- Tlhaloso
- dikopo
Phapang pakeng tsa mokelikeli oa lehe le feletseng le letsoai le mokelikeli oa lehe le letsoai:
Mokelikeli oa lehe le feletseng le letsoai: O hlahisoa ka ho khetla mahe a foreshe, ho kopanya makhooa a lehe le meqolo ka tekanyo ea tsona ea tlhaho, le ho kopanya letsoai le itseng le jeoang. O fana ka karolelano e leka-lekaneng ea protheine, mafura le mongobo, o boloka boemo bo felletseng ba phepo ea lehe lohle. Litšebelisong tse kang ho baka kapa ho lokisa surimi, o fana ka protheine e tšoanang le mongobo o loketseng, e leng se fellang ka sehlahisoa se felileng se bonolo, se mongobo. E sebelisoa haholo likukung tse tloaelehileng, bohobeng le li-pastry, hammoho le lijaneng tse ling tsa Chaena le lihlahisoa tsa nama.
Mokelikeli oa yolk ea lehe le letsoai: O hlahisoa ka ho arola lehe le lesoeu ho lehe le lecha le ho sebetsana le yolk feela ka letsoai le itseng le jeoang. Ha e na lehe le lesoeu, 'me bongata ba mafura, lecithin le k'holeseterole bo phahame haholo ho feta mokelikeling o felletseng oa lehe. Letsoai le ekelitsoeng le ntlafatsa thepa ea ho emulsifying le ho qhibilihisa botsitso ba phospholipids ea yolk, ho thibela karohano ea oli le metsi. Ke motsoako oa bohlokoa bakeng sa ho etsa mayonnaise, liaparo tsa salate, custard, litlolo tsa premium cream le li-cookie.
| Information Product | |
| Sebaka sa Tšimoloho: | Dalian, China |
| Name Product: | Mokelikeli oa Lehe le Felletseng le Letsoai |
| lintho tse bonahalang: | Mahe a macha |
| Motsoako: | Mahe a foreshe, letsoai la tafole |
| sephutheloana: | 10kg / lebokose |
| Lisebelisoa tsa Sephutheloana: | Mokotlana oa polasetiki o kopantsoeng (ka hare), Mabokose a masenke (ka ntle) |
| Tlhaloso ea Sehlahisoa: | Lehe le metsi a feletseng le letsoai ke sehlahisoa sa lehe le hlahisitsoeng indastering, le entsoeng ka ho shapa mahe a foreshe a feletseng le ho eketsa letsoai ka tekanyo e itseng; hangata le sebelisoa khoebong ea ho pheha, ho baka le ho lokisa li-dressing tsa salate. |
| dikopo: | Ho lokisa salate, mesebetsi ea kichine ea khoebo |
| mosebetsi: | E na le letsoai la tlhaho; e loketse ho sebetsoa ha lijana tse itseng tse monate le lisoso. |
| Maemo a polokelo: | Boloka Mochesong o Leqhoa o ka Tlasa -18℃ |
| Bophelo bo botle: | 24 Likhoeli |
| tiiseletswe: | HACCP, BRC, ISO22000, Kosher, Halal |
1. Tlhahiso ea salate e apereng: E fana ka emulsification e tsitsitseng le boemo ba motheo ba letsoai.
2. Likhitjhine tsa kgwebo: Di sebediswa bakeng sa ho lokisa mahe a qhibidihisitsweng, dipanekuku tsa mahe, kapa dikobo tse hlatswang mahe bakeng sa ho hadika.
