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Tlhapi e halikiloeng ea Unagi e halikiloeng fekthering ea Chaena
● Tatso e ruileng, ea khale: E crispy ka ntle 'me e bonolo ka hare, e na le sebopeho se monate le se monate le sebopeho se nonneng.
● Boiketlo: Ho lokisa ho potlakile ebile ho bonolo (e futhumatse ebe u e sebeletsa feela).
● Long Shelf Life: E ka bolokoa nako e telele ho -18°C, e koalla limatlafatsi le bocha.
● Ho kopanya lintho tsa khale: Hangata e sebeletsoa holim'a raese e chesang e phehiloeng ka mouoane; hangata e fafatsoa ka pepere ea sansho ea Japane e sitsitsoeng, linoko tse nkhang hamonate li fokotsa leruo 'me li hlasimolla takatso ea lijo.
- Tlhaloso
- dikopo
| Information Product | |
| Sebaka sa Tšimoloho: | China |
| Name Product: | Kabayaki Unagi/Eel e halikiloeng |
| Type: | Unagi e Hlileng/Eel e Hlileng |
| Boholo/Kereiti: | 9OZ(235-315g)10OZ(300-365g)11OZ(320-420g)12OZ(365-500g)14OZ(435-535g) |
| sephutheloana: | 400g * 25/lebokose |
| Lisebelisoa tsa Sephutheloana: | Letlapa la polasetiki le tiisitsoeng/leibole/mabokose |
| 'Mala le sebopeho | E bentšitsoeng ka mahogany, E tiile ka ho feletseng |
| Maemo a polokelo: | Boloka ka mocheso o batang |
| Bophelo bo botle: | 2 Years |
| tiiseletswe: | HACCP, ISO, FSSC, BRC |
