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Powder ea Wasabi
Phula ea Wasabi
Horseradish
Soy Sauce
asene
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Lijo tse Hang-hang
Ginger
mayonnaise
Kanpyo
wakame
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Ketsahalo ea 95
Ketsahalo ea 96
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2: XNUMX
Ketsahalo ea 95
Ketsahalo ea 96

halal 5g wasabi paste sauce ka sachet ka theko ea tlholisano

LEBITSO LA SETHOPABATSO WASABIQALANGChina
ManufacturerDALIAN TIANPENG FOOD CO, LTD.
Motsoako
Tsoekere, Sose spaghetti, Mordified Starch, phofo ea Leoatleng, Citric Acid (E330), Moemeli oa Tatso, Xanthan Gum (E415), Tartrazine (E102), Putsoa e khanyang (E133) 
Allergen: Mosetareta
itokisa5g * 1000 / LebokoseHo kenya lisebelisoa

PE (Ka hare)              

Lebokose la Carton (kantle)

NW / GW5kg / 7kgShelf Life18 Likhoeli
Maemo a polokelo"Boloka hoammeng ka -18 ° C -18 ° C"   
* Bonyane ba Order palo: 50Boxes

LITLHAKISO KHOTSO

        Boholo ba Fektheri50,000-100,000 methara tse sekoti
Naha / Sebaka sa Fektheri3 No.2 Industrail Zone Wafangdian Dalian China
Mane ea Lihlahisoa tsa Tlhahiso10
Bahlahisi ba konterakaTšebeletso ea OEM e fanoeLebitso la Morero oa Moreki
  Boleng ba Khumo ba Selemo le SelemoLimilione tse likete tsa US $ 50 

LBH


1. Na u moetsi kapa khoebo khampani?

Ha re na fektheri feela, re koahetse setsi sa temo sa lihekthere tse 5000. Lihlahisoa tsa lipere li nka ho feta 30% ea mmaraka oa lefats'e ka hona re na le theko e hlolisang ho fetisisa.


2. Nka kopa disampole?

Ee, qala ho ikopanya le rona ho disampole empa o hloka ho lefella thepa e tsamaisang thepa.


3. O ka nthusa hore ke iketsetse sehlahisoa se secha? 

Ehlile. Letšoao la OEM le ka amoheloa ha bongata ba hau bo fihla ho palo e behiloeng. Ho feta moo, sampole ea mahala e ka ba joalo ka tlhahlobo.


4. O ka mpha lethathamo la libuka tsa hau?

Ke kopa o re romelle kopo ea hau ka mosa neng kapa neng ha ka kopo re kopa u re eletse hore na u rata ntho ea mofuta ofe le ho fana ka leseli le qaqileng.

Seo se thusa haholo ho fihlela litlhoko tsa hau.


tse tloaelehileng li fana ka lijo tse ncha tse kang lobster, lijo tsa leoatleng tsa sashimi sushi, meroho e batang le lijo tse ling tse phehiloeng.



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