- Tlhaloso
- dikopo
Molemo:
1.Japane setaele wasabi phofo horseradish
2. Se ke oa eketsa lijo tse ling
Theko ea 3.Low le boleng bo holimo
Information Basic
Name Product | phofo ea wasabi |
Lintho tse ka sehloohong tse tala | lipere |
Maemo a polokelo | Qoba khanya ea letsatsi. Boloka sebakeng se pholileng, se ommeng mochesong oa kamore |
Shelf Life | 24 Likhoeli |
Maemo a Phethahatso ea Sehlahisoa | Q / DTS 0001S |
Litlhokomelo | Ha u tsamaisa, ela hloko bohloeki ba lisebelisoa tsa lipalangoang ho thibela mongobo le tšilafalo. |
Manufacturer | DALIAN TIANPENG FOOD CO., LTD. |
1. teko ea kutlo
Morero | maemo a |
Color | E-na le 'mala le ho tšoana ha sehlahisoa sena |
Fumella | E na le monko o ikhethang oa pere ea tlhaho |
Sebopeho sa mokhatlo | Powdery, ha e kopane |
tatso | E na le tatso e ikhethang, ha e na monko, ha e na monko o monate |
Ho se hloeke | Ha ho na taba esele e bonoang ke ba hlobotseng ka mahlo |
2. tlhahlobo ea 'mele le ea lik'hemik'hale
Morero | Standard | Tekanyetso ea ts'ebetso ea tlhahlobo |
Mongobo% | ≤8 | GB5009.3 |
Linoko% | ≥0.8 | EA-10162-SB |
Kakaretso ea arsenic (joalo ka As) mg / kg | ≤0.5 | GB / T 5009.11 |
Etella pele (ho latela Pb) mg / kg | ≤3.0 | GB 5009.12 |
3. Boitsebiso ba Microbiological
Morero | Standard | Tekanyetso ea ts'ebetso ea tlhahlobo |
Palo ea likolone cfu / g | *3 * 104 | GB 4789.2 |
Sehlopha sa Coliform MPN / 100g | ≤30 | GB 4789.3 |
Likokoana-hloko tsa pathogenic | Ha e hlahlojoe | GB / T4789.22 |
Storage
boloka sebakeng se pholileng le se omileng, se betere sehatsetsing
Re ka amohela taelo e tsoakaneng le odara e nyane mme OEM e ka amoheleha
LBH
1. Na u moetsi kapa khoebo khampani?
Ha re na fektheri feela, re koahetse setsi sa temo sa lihekthere tse 5000. Lihlahisoa tsa lipere li nka ho feta 30% ea mmaraka oa lefats'e ka hona re na le theko e hlolisang ho fetisisa.
2. Nka kopa disampole?
Ee, qala ho ikopanya le rona ho disampole empa o hloka ho lefella thepa e tsamaisang thepa.
3. O ka nthusa hore ke iketsetse sehlahisoa se secha?
Ehlile. Letšoao la OEM le ka amoheloa ha bongata ba hau bo fihla ho palo e behiloeng. Ho feta moo, sampole ea mahala e ka ba joalo ka tlhahlobo.
4. O ka mpha lethathamo la libuka tsa hau?
Ke kopa o re romelle kopo ea hau ka mosa neng kapa neng ha ka kopo re kopa u re eletse hore na u rata ntho ea mofuta ofe le ho fana ka leseli le qaqileng.
Seo se thusa haholo ho fihlela litlhoko tsa hau.
tse tloaelehileng li fana ka lijo tse ncha tse kang lobster, lijo tsa leoatleng tsa sashimi sushi, meroho e batang le lijo tse ling tse phehiloeng.