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Tse ling tse Tummeng Haholo-holo Mahe a Loketse ho jeoa Shelf-Stable Lehe le Lokisitsoeng Lehe le nang le Soya le Marinated
Tse ling tse Tummeng Haholo-holo Mahe a Loketse ho jeoa Shelf-Stable Lehe le Lokisitsoeng Lehe le nang le Soya le Marinated
Tse ling tse Tummeng Haholo-holo Mahe a Loketse ho jeoa Shelf-Stable Lehe le Lokisitsoeng Lehe le nang le Soya le Marinated
Tse ling tse Tummeng Haholo-holo Mahe a Loketse ho jeoa Shelf-Stable Lehe le Lokisitsoeng Lehe le nang le Soya le Marinated
Tse ling tse Tummeng Haholo-holo Mahe a Loketse ho jeoa Shelf-Stable Lehe le Lokisitsoeng Lehe le nang le Soya le Marinated
Tse ling tse Tummeng Haholo-holo Mahe a Loketse ho jeoa Shelf-Stable Lehe le Lokisitsoeng Lehe le nang le Soya le Marinated

Tse ling tse Tummeng Haholo-holo Mahe a Loketse ho jeoa Shelf-Stable Lehe le Lokisitsoeng Lehe le nang le Soya le Marinated

1. E tsitsitse ka shelefong: E ​​feta ho sterilization e matla mochesong o phahameng le ho kwalwa ka vacuum, e leng se lumellang polokelo ya dikgwedi tse ngata ntle le di-preservative.

2. E nkehang habobebe ebile e loketse ho jeoa: E pakiloe ka bonngoe bakeng sa ho jeoa hang-hang; ha ho hlokahale ho futhumatsa kapa ho sehatsetsing.

3. Sebopeho se kang sa springy: Lehe le lesweu le tiile ebile lea hlafuna, ha ho le marinade nako e telele ho netefatsa hore tatso e monate ea ho besa e kenella ka botlalo lehe.

4. Tatso e matla: E na le monko o monate o hlahelletseng oa soya-sauce o nang le letsoai le monate o leka-lekaneng; molora o boreledi ebile o boreleli, ha o ome kapa o tšoana le choko.


Litaelo:

E loketse ho jeoa ha e buloa; ho kgothaletswa ho ja dikahare tsohle ka nako e le nngwe.

U se ke ua ja haeba se senyehile: U se ke ua ja haeba sephutheloana se ruruhile, se lutla, kapa se na le monko o sa thabiseng.

Information Product
Sebaka sa Tšimoloho: Dalian, China
Name Product: Lehe le besitsoeng le se le loketse ho jeoa/Lehe le besitsoeng le tsitsitseng la shelefo
lintho tse bonahalang: Lehe le Lecha
Motsoako: Mahe a foreshe, metsi, hon-mirin (metsi, raese e mafura, joala bo jeoang, raese koji), soso ea soya e entsoeng ka biri (e na le 'mala oa caramel), tsoekere e tšoeu, letsoai le jeoang, linoko.
sephutheloana: 35gx20pcs/lebokose*8/lebokose
Lisebelisoa tsa Sephutheloana: Mokotlana o kopantsoeng oa foile ea aluminium (ka hare), Lebokose la Khateboto ea Masenke (kantle)
Tlhaloso ea Sehlahisoa: Mahe a marinated a tsitsitseng ka shelefong a hlahiswa ka ho sebedisa diphuthelwana tsa vacuum le theknoloji ya ho hlwekisa e nang le kgatello e phahameng, e dumellang ho bolokwa nako e telele mochesong wa kamore ntle le tlhoko ya ho sehatsetsing. A nkehang habobebe mme a loketse ho jewa, a na le lehe le lesweu le tiileng, le nang le lero le monate, le kentsweng hantle, e leng se etsang hore e be seneke se tsebahalang le mohlodi o bonolo wa protheine ya boleng bo hodimo ha o le tseleng.
dikopo: E phuthetsoe ka bonngoe; e loketse ho jeoa ha e buloa—ha ho hlokahale ho futhumatsa kapa ho sehatsetsing.
Maemo a polokelo: Thempereichara ea kamore ea lebenkele
Bophelo bo botle: likhoeli 9
tiiseletswe: HACCP, BRC, ISO22000, Halal


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