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Ho Tlatsa Sushi e Hlileng ka ho Fetisisa e Loketseng ho Jeoa
● E foreshe, e potlakile ebile e bonolo ho e phutholla. Seo u se hlokang feela ke raese le li-seaweed.
● Botjha bo notlelletsweng mochesong o tlase haholo.
● Ha ho hlokahale ho qhibilihisa serame, ha ho na litšila 'me ha ho na nako ea ho leta ka kichineng.
● Sebelisa ka ho toba ho tloha sehatsetsing.
● E fumaneha ka mokhoa o ikhethileng oa motho ka mong. Tšehetsa litatso tse ncha tse ikhethileng.
● Motswako oa khale oa Majapane, motsoako oa lijo tsa leoatleng tse foreshe, motsoako oa tatso e ikhethang.
- Tlhaloso
- dikopo
| Information Product | |
| Sebaka sa Tšimoloho: | Dalian, China |
| Name Product: | Ho Tlatsa Meqolo ea Sushi |
| Type: | Sushi e Loketse ho Ja e Ncha |
| Feature: | Sushi e bonolo ho e phutha ka potlako, e tšehetsa litlatsetso tse ikhethileng |
| Metswako e Hlahisitsoeng: | 1. Eel + Qhoaea 2. Likutu tsa wasabi tse halikiloeng + Radish e halikiloeng + Kanpyo (likaroloana tse omisitsoeng tsa gourd) + Carrot3. Salmon + Tamagoyaki (omelet e phuthiloeng ea Japane) + Radish e halikiloeng 4. Qhoaea 4 + Tamagoyaki + Carrot5. Salmon + Sea urchin le squid |
| sephutheloana: | Mekotla e 5x10/katoni |
| Maemo a polokelo: | Boloka ka mocheso o batang |
| Bophelo bo botle: | 12 Likhoeli |
| tiiseletswe: | HACCP, ISO, FSSC, BRC |
